Werthers Ice Cream

(Sorry about it not being funny - but it is absolutely delicious).
(Recipe thanks to Ellen).
Copyright 19?? by some recipe book.

Ingredients

4 oz (100g) light brown sugar.
2 oz (50g) golden syrup.
2 oz (50g) butter.
1/2 pt (300ml) double cream or 50/50 double and single mix.
2 oz (50g) Werthers Originals.

Method

Heat the sugar, syrup and butter, until the butter has all melted and the sugar has dissolved. Raise the heat, and boil for 2 minutes.

Remove from the heat and stir in 2 tablespoons (30ml) hot water. Whisk the cream until it forms soft peaks. Stir in the butterscotch sauce.

Pour into a container, cover and freeze until firm.

While freezing, grind up some werthers originals into a fine powder.

After about one and a half hours in the freezer remove and add werthers originals, folding them into the icecream.

Decorate and serve.

	Heat the sugar, syrup and butter, until the butter has all melted and the sugar has dissolved. Raise the heat, and boil for 2 minutes.
	Remove from the heat and stir in 2 tablespoons (30ml) hot water. Whisk the cream until it forms soft peaks. Stir in the butterscotch sauce.
	Pour into a container, cover and freeze until firm.
	While freezing, grind up some werthers originals into a fine powder.
	After about one and a half hours in the freezer remove and add werthers originals, folding them into the icecream.
	Decorate and serve.